An Unlikely Pairing You'll Like

My friend E said something along the lines of, "It does sound kind of gross," when I told her the dessert I brought to her house was strawberries with balsamic vinegar. And it does sound kind of gross. I thought so too, when I saw someone else do it. But the white balsamic vinagar my mother gifted me with has been sulking around in our pantry, hands in pockets, head down, scuffing the shelf with one toe, just waiting for a dish to star in. Getting splashed over berries fresh from Parkdale Market seemed like a suitable debut for this angsty little ingredient, and indeed it was. The vinegar draws the flavour out of the berries, and adds a punch of additional sweet-and-sourness. Helped along by a generous sprinkle of brown sugar, and given a slap of creme fraiche or even unsweetened whipped cream on the way to the table, this little ditty of a dessert is definitely going to make a repeat appearance at our house. Give it a try, with regular balsamic if your mom isn't as cool as mine. You won't be disappointed!

Strawberries with Balsamic Vinegar

Strawberries (however many you plan on eating)

Balsamic Vinegar (a generous glug)

Brown sugar (1-2 tbsp or to taste)

Creme fraiche or real, unsweetened whipped cream, for serving

A sprig of mint, if you're a fancy-pants

Quarter or slice the strawberries into a bowl.

Add the vinegar and brown sugar and toss to coat.

Cover and refrigerate for 30 minutes or more.

Serve with the creme fraiche or whipped cream and mint. You could also use this as an ice cream topping, or sandwich it in a freshly-baked shortcake.